From Lisa Day's Local Review - April 2009
Fodder for the Foodie: Have you been to Cured? Dan Carr of Viscontiís restaurant has
opened another successful business. Dan is making his own old world salumis and cured meats, and they are incredibly good!
In addition to artisan salumi, there is prosciutto díparma, fresh Italian and Bavarian style sausages, home made jerky and
pepper sticks, landjaeger, smoked seafood and poultry, artisan cheeses, imported olives, dried Morel mushrooms, handmade
pastas, and much, much more. Cured is located at 636 Front Street, Leavenworth Ė next to Viscontiís gelato store. Yum Yum