From Lisa Day's Local Review - April 2009
More for the Foodie:
A rich, easy and delicious desert
- 2 cups heavy cream
- 1 vanilla bean
- 3/4 cup sugar
Dissolve 1/4 cup of milk with 1 1/2 teaspoons of gelatin; add this mixture to heavy cream blend.
Pour into small cups and refrigerate 3 hours minimum (overnight is fine). Lemon zest before serving.