From Lisa Day's Local Review - May/June 2009

Business and Community Impressions: Farmhouse Table Produce Market is open again Tuesday – Friday 10am - 6pm, and Saturday 10 - 2pm.  Visit their NEW LOCATION at 10 N. Mission Street. Throughout the season, the shop will be filled with handmade cheeses, fresh goat and cows milk, honey, grains, pasture-finished meats, preserves, nuts and spring vegetables like asparagus, green onions and rhubarb from all over the valley.

Local Food Fridays are in the works for this summer: a fun, block-party kind of happening in the shady front of the Pressroom Theatre on Mission Street.  Chefs from The Seasonal Kitchen, Tony Davis and Amy Simonson, will grill pizzas and other tasty bites for local business owners and CFC friends and supporters to sample with a glass of wine and good conversation before heading home for the weekend.  It’s fun, simple and it’s all LOCAL.  Look for their “Think Local, Buy Local, Eat Local” advertising campaign.

For more information, visit their website at