From Lisa Day's Local Review - May/June 2009
More for the Foodie: Last weekend friends stopped by and brought fresh asparagus with
them ... yum. While we sat on the deck sipping a great bottle of wine, I popped the asparagus on the BBQ with a light pour
of olive oil, and a sprinkle of salt and pepper. The perfect finger food for a warm spring evening. Try it with most veggies!